Dear all,
In answer to a question posed previously:
Yes, El Pollo Loco is quite good for you; true, it's got a lot of sodium in it (probably because of the beans, which taste horribly bland without tonnes of salt), but--aside from that--it's not bad at all. I love it dearly. In fact, back in my cross-country racing days, I'd eat two BRCs before every race. I'd love to get a franchise going in Utah, but I haven't the time.
Of course, this may be one of those "I-was-raised-on-the-stuff-and-I-love-it-when-it-really-isn't-anything-to-crow-about" things (like fry sauce) (which I don't care for, except for a couple varieties I've found), but I don't think so.
-Z
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