Our good friends Shelley and John Scott invited us to the coast this afternoon (after the pancake breakfast that Melanie was involved with for the youth in our ward) for a crayfish boil with their ward. So we drove an hour south, following the sweet aroma of boiling crustaceans.
Actually, truth is, we'd never tried crayfish--I'm allergic to seafood, and Melanie's not big on fish. However, crayfish boils are a BIG deal down here in the South--people go nuts over them, so I wanted to go and partake in the cultural phenomenon.
Here are the pictures:
"The Boil" was held at the meetinghouse in Gulfport. They have a nice awning outside that we clustered under--just seventy miles south and the sun is ever more intense. (I loved it, but everyone wanted to sit in the shade.)
The kids liked playing with their food before it was cooked.
This is John and Shelley's niece, Kayla. She loves her crayfish; this is a particularly large one.
Here's Kayla's mom, Kelsey. Like mother, like daughter.
So you throw the crayfish into a large pot with tons of seasoning, light a propane-fired burner underneath, and wait for the goodness.
Ah, here they come...
Shelley demonstrates how to peel a crayfish. There really isn't that much meat in the tail...
...so John likes to flip the bodies around and suck out whatever's in the head...
...and Shelley's dad does, too.
The girls (the girl in the red is Carmen) had a blast. Here, they are applying cake frosting like it's lipstick.
...hmm...
...I always get 'em in the end.
And, for you, MIL, I saw these critters--there was a house that backed up to the church, and its yard was full of yapping chihuahuas. I thought of you.
Ah, the South. We almost went to Jefferson Davis' house after the eatin' was done, but it was closed. Alas.